Brown Sauce

Tomatoes (Passata & Paste), Malt Vinegar (Barley), Spirit Vinegar, Plant-Based Sweeteners (6%) (Erythritol, Steviol Glycosides from Stevia), Fibres (Chicory Root, Linseed & Citrus), Sea Salt, Spinach Powder, Onion, Spices, Tamarind Concentrate, Lemon Juice, Garlic, Ginger, Concentrated Monk Fruit Infusion.

Allergens: See ingredients in bold. Produced in a facility that also handles Celery, Cereals containing Gluten, Egg, Fish, Milk, Mustard, Sesame, Soya and Sulphites.

No bacon butty would be complete without ** sauce (okay I’m aware asterisking a two-letter word is a bit odd – big up HP for making a banging brown sauce), so this product absolutely had to be on the cards. This one, however, was NOT easy. And when I say it wasn’t easy, it really wasn’t easy. Changing just 0.00001% of the recipe made all the difference. Every time we tested the recipe we went back and forth on how close it was. Fortunately, we are absolutely obsessed with finding the ultimate taste, so we kept at it and I’m proud to say we nailed it. The final product is version 14 of our development. Not quite as spicey as my initial favourite, version 19, but still packed full of flavour and smooth, mellow spice. The perfect partner for your bacon butty.