Low Carb Multigrain Seeded Loaf

Water, Protein & Fibre Flour Blend (38%) (Wheat & Soya Protein, Soya Grits, Soya Flour, Wholegrain Wheat Flour, Wheat Bran, Apple Fibre, Barley Malt Flour, Wheat Flour, Bamboo Fibre, Chicory Root Fibre, Wheat Fibre), Seed Mix (15%) (Flax Seeds, Sunflower Seeds, Sesame Seeds), Extra Virgin Olive Oil, Salt, Yeast, Acacia, Powdered Rye & Wheat Sourdough, Emulsifier: Soya Lecithin; Rosemary Extract, Preservatives: Sorbic Acid, Calcium Propionate; Acidity Regulators: Ascorbic Acid, Sodium Diacetate; Natural Flavour.

Allergens: Wheat, Rye, Soy, Barley, Sesame

May contain traces of: Sulphites, Milk (Lactose), Egg, Lupin, Hazelnuts and Mustard.

Who doesn’t love the smell (and taste!) of toast in the morning? I know I do! That's why it was the first recipe I hacked back in 2022 when I started my low-carb journey! After a few years of tweaking and dabbling, I think we cracked it.

For us, it was important to get it to taste as close to the real thing as we could, while making it as convenient and nutritious as possible. Not only is it low in carbs (just 1.7g per slice) but it’s also high in protein and fibre, and pretty damn tasty too!

To top it all off, we’ve packed it in an airtight environment to lock out any nasties while locking in the freshness, so you can stash it in your cupboard for those rainy-day toast cravings! So slather with butter and enjoy like it’s 1984.

Hacking bread was really high on the agenda. Who doesn't love the smell (and taste!) of toast in the morning? Well, we think we've done a pretty good job. Not only is it low in carbs (just 1.7g per slice), but it's also pretty damn tasty. To top it all off, we’ve packed it in an airtight environment to lock out any nasties while locking in the freshness.