Norwegian Seeded Crispbread - Original

Mixed Seeds (76%) (Sesame Seeds, Sunflower Seeds, Flaxseeds, Pumpkin Seed Flour, Pumpkin Seeds), Oats, Spelt Bran Fibre, Salt, Potato Fibre, Psyllium Husk.

Allergens: See ingredients in bold in the ingredient section. Produced in a facility that also handles Cereal containing Gluten, Milk, Soya.

When starting my low-carb journey, eating cheese was a real joy—a food I’ve loved all my life, so I happily tucked in. British, French, Swiss, Spanish—I love them all! But it wasn’t long before I started to miss the crunch of something to put the cheese on.

I’ve always loved crackers and Scandinavian crispbreads (my mum went through a phase of eating a Ry**ta every morning for years!), so I got busy developing. Fast forward a few years, and we think we’ve created a pretty epic crispbread—not only that, but it’s as authentic as it gets, being made in a wonderful Norwegian bakery!

The toasted flavour of seeds, along with the ultimate crunch, is everything you could possibly want in a crispbread. A deep, savoury, nutty finish makes the perfect base for any topping you fancy—from sweet to savoury—all with 76% fewer carbs than your average crispbread, and a whopping 25% protein!

Packed with 76% seeds, our Original Norwegian Crispbreads are up to 76% lower in carbs*, high in fibre and a source of protein. Ready for your world of toppings, with only 2.8g of carbs per slice! Slather with butter and a spoonful of jam, or top with a wedge of cheddar and your fave chutney - perfect for breakfast, lunch and everything in-between!

*compared to a standard crispbread