Norwegian Seeded Crispbread - Everything But The Bagel

Sesame Seeds, Sunflower Seeds, Oats, Flaxseeds, Pumpkin Seed Flour, Pumpkin Seeds, Spelt Bran, Dried Onion, Dried Garlic, Salt, Potato Fibre, Psyllium Husk

Allergens: See ingredients in bold in the ingredient section. Produced in a facility that also handles Cereal containing Gluten, Milk, Sesame, Soya.

After cracking the Original Norwegian Crispbread, we knew we needed to add to this low-carb crispbread family. From my time spent cheffing in America, a flavour I fell in love with was Everything But The Bagel seasoning. Somehow, this blend of seeds, onion, and garlic (although not too much on the onion and garlic!) makes the perfect combination that will take you to the streets of New York - top with your favourite bagel filling, and you'll be whisked off to the Big Apple.

Our Everything But The Bagel Crispbreads have 77% fewer carbs than your average crispbread, and a whopping 25% protein, so it's perfect for helping to reduce those post-carb slumps, without compromising on flavour. Inspired by New York and baked in Norway, these crispbreads are the perfect canvas to get creative with a world of endless toppings, from pastrami, provolone cheese, sauerkraut, and Reuben sauce or good old smoked salmon and cream cheese.

Packed with 73% seeds, our Everything But The Bagel Norwegian Crispbreads are up to 77% lower in carbs*, high in fibre and a source of protein. Ready to take you to the Big Apple with a classic New York Bagel seasoning, with only 2.7g of carbs per slice! Top with cream cheese and smoked salmon or slather with mustard, salt beef and pickles - perfect for breakfast, lunch and everything in-between!

*compared to a standard crispbread