Pomodoro Marinara Pasta Sauce

Tomato Passata (92%), Chicory Root Fibre, Sicilian Sea Salt, Extra Virgin Olive Oil (1.5%), Garlic (<1%), Sicilian Oregano (<1%), Acidity Regulator: Citric Acid.

Storage: Store in a cool, dry place away from light and heat. Once opened, store in the fridge and consume within 5 days. 

Made in a facility that handles: Celery, Fish, Milk and Tree Nuts.

We couldn’t develop a range of pasta sauces without perfecting the most classic of them all. Simple by ingredients, this Italian staple leaves nowhere to hide - it has to be perfect. That’s why our Pomodoro Mariana is made with no added sugar and no seed oils, just wholesome, flavour-packed ingredients for the real taste of Italy.

Italian tomatoes are gently simmered with a touch of garlic, softened in Sicilian extra virgin olive oil and finished with a sprinkle of local oregano. The beauty is in the simplicity and we wanted to keep it that way.

It’s a store-cupboard must-have that will quickly become your best friend, whether it’s helping out with a last-minute family dinner or impressing friends with an Italian feast. Comforting and perfectly balanced, it delivers that all-round classic Italian flavour every time.