Low Carb Multigrain Seeded Rolls

Water, Protein & Fibre Flour Blend (43%) (Wheat & Soya Protein, Soya Grits, Wheat Flour, Soya Flour, Wholegrain Wheat Flour, Wheat Bran, Apple Fibre, Malted Barley Flour, Bamboo Fibre, Chicory Root Fibre, Wheat Fibre), Seeds Mix (12%) (Flax Seeds, Sunflower Seeds, Sesame Seeds), Extra Virgin Olive Oil, Salt, Yeast, Emulsifier: Soya Lecithin; Preservatives: Sorbic Acid, Calcium Propionate; Acidity Regulators: Sodium Diacetate,  Ascorbic Acid; Natural Flavour.

Allergens: Wheat, Rye, Soy, Barley, Sesame

May contain traces of: Sulphites, Milk (Lactose), Egg, Lupin, Hazelnuts and Mustard.

Once we cracked the recipe for our low-carb multigrain seeded loaf, turning it into delicious bread rolls was a no-brainer - so we got baking! These rolls are perfect straight from the pack, split in half and filled with your favourite sandwich filling for an easy midweek lunch. Or when you want to impress your guests, why not try popping them into a hot oven for 5-8 mins for perfect steaming hot, crusty dinner rolls, ready to be slathered in soft salted butter.

Each roll is packed with 5.4g of fibre, a whopping 10.4g of protein, and only 5.4g of carbs - so you can enjoy real bread without the post-carb slump! To top it all off, we’ve sealed them in an airtight environment to lock out nasties while locking in the freshness. So, sit back, toast, top with your favourite fillings, and enjoy!

Hacking bread was really high on the agenda, and we think we've done a pretty good job with these rolls. Each one is packed with 5.4g of fibre, a whopping 10.4g of protein, and only 5.4g of carbs—so you can enjoy real bread without spiking your blood sugar! To top it all off, we’ve packed them in an airtight environment to lock out nasties while locking in the freshness.