Peruvian Zingy Chilli Sauce

Yellow Pepper, Spirit Vinegar, Water, Garlic, Chillies (4.5%) (Fresh Yellow Habanero and Dried Aji Amarillo), Plant Based Sweetener Blend (Erythritol, Steviol Glycosides from Stevia), Salt, Chicory Root Fibre, Linseed Fibre, Lime Juice, Concentrated Monk Fruit Infusion.

Allergens: Produced in a facility that also handles Mustard, Peanuts, Soya and Tree Nuts.

Storage: Store in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 2 months. 

Fresh, fiery, and full of flair: meet our brand new Peruvian Zingy Chilli Sauce.

Inspired by Peru’s iconic ceviche sauce, this bottle blends aji amarillo for fruity zing with habanero heat. It’s vibrant, fresh, and guaranteed to liven up anything you pour it on.

✅ 0.3g net carbs per serving
✅ No seed oils
✅ No added sugar

Perfect for fresh fish, grilled meats, or anything that deserves a bold kick of flavour.

Inspired by Peru’s classic ceviche sauce. Aji amarillo brings a fruity zing, habanero adds heat. Fresh, vibrant and perfect for adding a kick to any dish.