🍽️ Serves: 2 crispbreads
🔪 Prep time: 5 mins
✅ No added sugar and no seed oiIs
A light, crunchy, and flavour-packed bite! Crunchy Norwegian seeded crispbreads topped with whipped cream cheese, smoked salmon, and tangy toppings for the perfect balance of freshness and indulgence. Enjoy as a light meal or snack - delicious on its own or paired with a crisp green salad. Enjoy with a glass of chilled sparkling water with a slice of lemon for the ultimate fresh fu:di moment.
Ingredients
- 2 fu:di Norwegian Crispbreads (Original or Everything But The Bagel)
- 4 tbsp cream cheese
- 4 cornichons
- 2 slices smoked salmon
- 1 tsp capers, optional
- A good forkful of pickled red onions (shop bought or homemade!)
- 1 lemon
- A few sprigs of dill
- Sea salt & cracked black pepper, to taste
Let's Begin!
Whip the Cream Cheese
Step 1
Add the cream cheese to a small bowl with a pinch of salt and whip until smooth and creamy. Thinly slice the cornichons into rounds.
Layer the toppings!
Step 2
Spread a generous layer of the whipped cream cheese over each crispbread. Top with a slice of smoked salmon, then scatter the capers (if using), sliced cornichons, and pickled red onions over the top.
Finish & Serve!
Step 3
Add a good squeeze of lemon juice and top with a few rasps of lemon zest and picked dill. Finish with a twist of cracked black pepper.
Chef's Tip!
For an extra creamy texture, mix the cream cheese with a little fu:di Mayo before spreading 🙌