🍽️ Serves: 6-8
🔪 Prep time: 10-15 mins
🔥 Cook time: 0 mins
✅ No added sugar and no seed oiIs
Low-Carb Cheesecake!
Our Grain-Free Granola is so versatile—it adds a boost of flavour and texture to any recipe. That’s why it’s the perfect way to hack your desserts. Whether you’re blending it to make the base of a sugar-free cheesecake, sprinkling it over yoghurt and fruit, or using it as a garnish on your favourite dessert, it’ll add the perfect crunchy, toasted, and nutty texture.
We love this recipe because it’s fuss-free and utterly delicious. Think creamy, sweet vanilla cheesecake filling, sprinkled with our Spiced Biscuit Granola, and topped with sugar-free jam and berries for a tangy finish.
Ingredients
- 250g mascarpone (1 tub)
- 165g cream cheese (we used 1 tub of Philadelphia)
- 1/2 vanilla bean pod (or use 1 tsp vanilla essence)
- 3-4 drops stevia (or to taste!)
- 55g powdered erythritol
- 55g powdered inulin
- A good dash of double cream (about 50ml - 100ml)
- A generous sprinkle of fu:di Grain-Free Spiced Biscuit Granola
Let's begin!
Step 1
Add the mascarpone and cream cheese to a large mixing bowl. Using a knife, cut open the vanilla pod and scrap out the centre. Add this to a bowl along with the stevia, erythritol and inulin.
Step 2
Using an electric whisk, whisk everything together to combine. Slowly add the double cream and whisk further until the cream is incorporated and you have a lovely thick smooth texture (be careful not to over-whisk as the cream will curdle!).
Step 3
Add the fu:di Spiced Biscuit Grain-Free Granola to a bowl and, using a pestle, crush the clusters into a coarse crumb—or to your liking.
Serve!
Serve the cheesecake mixture in a bowl with a dollop of sugar-free jam (if using!) and sprinkle over the crushed granola clusters. Top with your favourite berries. Enjoy!
