Pre-Launch Pasta Drop - 2 Pack

ABOUT OUR LOW-CARB PASTA RANGE

From ravioli with a world of fillings to fresh egg spaghetti, our incoming pasta range is LOW IN CARBS, HIGH IN PROTEIN and SEED OIL FREE!

Spinach & Ricotta Ravioli:

Authentic Italian egg pasta, with fewer carbs, more protein, same delicious taste. Our Fresh Ravioli, made in Italy, is packed with creamy ricotta, spinach, and a touch of Grana Padano DOP.

Ready in just 6-8 minutes, it's the perfect weekday treat! Toss with buttery sage or spicy arrabbiata for ultimate comfort.

With only 7.7g of carbs and a whopping 24g of protein per serving, it's a true Italian feast without the post-carb slump!!

Fresh Spaghetti Alla Chitarra:

Authentic Italian egg pasta, with fewer carbs, more protein, same delicious taste. Our Fresh Spaghetti Alla Chitarra is ready to enjoy in just 12-14 minutes – the ultimate weekday treat!

Stir it through a creamy cacio e pepe or serve with a rich beef ragù for the perfect comfort food.

With only 3.2g of carbs and a whopping 27g of protein per serving, it's a real Italian feast without the post-carb slump!!

✅ High in protein (double the average)*

✅ Low in carbs (80% - 95% less carbs than average)*

✅ No seed oils

✅ Made in Italy

*than the average filled pasta and fresh pasta

ABOUT OUR PRE-LAUNCH PASTA DROP

We’re launching the UK’s first LOW-CARB FRESH EGG PASTA! And we’re giving our fellow fu:di’s (you!) a chance to try our deliciously authentic pasta before it hits the shelves! That's right - this is an exclusive offer to get your thoughts and feedback on our pre-launch samples, because your opinion means the world to us.

BUT, HOW DOES IT WORK?

• Simply add the pasta to your basket. The product AND shipping will be on us!
• You will receive one of each product (1x ravioli AND 1x spaghetti)
  
  Disclaimer: Only 1 order per person. If more than one order is put through, only one will be received.

Please note: These are fully tested (and wildly delicious) samples, but not the final product. This means a shorter "best before" date, so they need to be consumed before the 30th March (for spaghetti) and before the 31st March (for ravioli). The pasta will usually have up to 60 days shelf life. It's first come, first served, so hurry to get your hands on our low-carb pre-launch fresh egg pasta range!