Antipasti Artichokes

Sicilian Artichoke Hearts (75%), Extra Virgin Olive Oil (21%), Vinegar, Sea Salt, Antioxidant: Ascorbic Acid; Parsley, Oregano, Mint, Chilli.

Storage: Store in a cool, dry place away from light and heat. Once opened, store in the fridge and consume within 5 days.

Note: You can use the extra virgin olive oil in dressings and cooking! 

Produced in a facility that handles: Celery, Fish, Milk and Tree Nuts.

When I started my health journey, checking the back of food products became part of my daily routine. I soon noticed that seed oils are everywhere, even when you least expect them!

Take artichokes, for example. From Spain all the way to the southern tips of Italy, and everywhere in between, you’d think olive oil would be the obvious choice, right? Wrong. Almost without exception, companies use seed oils, which are highly processed and, I found, weren’t great for my metabolic health.

So I wanted to create a brand with products you can trust inside and out: always low carb, always no added sugar, and of course, never made with seed oils. And the result? The most deliciously authentic artichokes you can find in a jar – just the way Nonna would’ve preserved them!

Tastes like a sunny Septembers afternoon in the Italian sunshine.