Classic Smash Burgers with Burger Sauce

Smash Burgers 

• 400g Aberdeen Angus beef mince 
  
• 2 slices American-style cheese 
  
• Sea salt 
  
• Cracked black pepper 
  
• Ghee or beef tallow, for searing 

Burger Sauce 

• 3 tbsp fu:di Posh Mayo 
  
• 1 tsp American mustard 
  
• ½ tsp sweet smoked paprika 
  
• 1 small shallot 
  
• 2 gherkins 
  
• Pinch garlic powder 
  
• Pinch onion powder 
  
• Sea salt 
  
• Cracked black pepper 

To Serve 

• 2 low carb burger buns, sliced and toasted 
  
• 2 slices tomato 
  
• Small handful baby gem lettuce, shredded 
  
• fu:di ketchup, to taste 

Let's Begin!

Step 1 - Make the Burger Sauce

Finely dice the shallot and chop the gherkins. 
Add to a bowl with the fu:di Posh Mayo, mustard, smoked paprika, garlic powder and onion powder. 
Season with salt and black pepper, mix well and set aside.

Step 2 - Shape the Patties

Divide the beef mince into 4 equal portions. 
Roll loosely into balls without overworking. 

Step 3 - Smash and Sear