🍽️ Makes: 2 toasties
🔪 Prep time: 15 mins
🔥 Cook time: 8–10 mins
⚖️ Net carbs: 8g per toastie
💪 Protein: 34g per toastie
✅ No added sugar and no seed oils
Crispy golden bread packed with creamy tuna, smoky cheese, mozzarella, tomato and jalapeños. Rich, melty and packed with flavour, with just the right amount of heat and freshness from lime and spring onion.
Ingredients
Tuna filling
- 1 tin tuna in spring water, drained
- 2 tbsp fu:di Classic Mayo
- Zest of 1 lime
- Juice of ½ lime
- 2 spring onions, finely sliced
- Sea salt
- Black pepper
Toasties
- 4 slices fu:di bread
- Butter, softened
- 4 slices smoked cheese
- 4 slices mozzarella
- 1 tomato, sliced
- Jalapeños, sliced
Step 1 - Make the tuna filling
Add the drained tuna to a bowl with the fu:di Classic Mayo, lime zest, lime juice and sliced spring onions.
Season with sea salt and black pepper and mix until well combined.
Step 2 - Prepare the bread
Butter one side of each slice of fu:di bread.
Place two slices onto a board with the buttered side facing down.
Step 3 - Build the toasties
Layer over the smoked cheese followed by the mozzarella.
Add a layer of sliced tomato and a few sliced jalapeños.
Divide the tuna mixture evenly between both toasties.
Top with another layer of tomato and jalapeños.
Finish with the remaining smoked cheese and mozzarella.
Place the remaining slices of bread on top with the buttered side facing upwards.
Step 4 - Cook the toasties
Cook in a sandwich toaster over a low to medium heat for 8–10 minutes until the bread is deeply golden and crisp and the cheese has fully melted.
Allow to rest for 1 minute before slicing.
To serve
Slice in half and serve immediately while the cheese is molten and the bread is crisp. Perfect with a fresh salad or a bowl of fu:di Peruvian Slaw.
Chef’s Tip
Keeping the heat at low to medium allows the cheese to melt completely before the bread becomes too dark, giving you the perfect gooey centre and golden crust.
