š½ļø Makes: 2 toastiesĀ
šŖ Prep time: 20 minsĀ
š„ Cook time: 15 minsĀ
āļø Net carbs: 9g per toastieĀ
šŖ Protein: 44g per toastieĀ
ā
No added sugar and no seed oilsĀ
Everything you love about a cheeseburger, pressed into a golden crispy toastie. Juicy smashed burgers, smoky cheese, sweet caramelised onions, tangy burger sauce, tomatoes and pickles layered between buttery fu:di bread and toasted until molten and irresistible.Ā
Ingredients
Burger sauce
- 2 tbsp fu:di Posh Mayo
- 1 tbspĀ fu:di Ketchup
- 1 tbsp finely chopped pickles
- 1 tsp pickle juice
- Ā¼ tsp sweet smoked paprika
- Ā¼ tsp garlic powder
- Ā¼ tsp onion powder
- 1 tspĀ fu:di American Mustard
- Small pinch fresh dill, finely chopped
- Small pinch fresh chives, finely choppedĀ
Caramelised onionsĀ
- 1 tbsp ghee
- 1 onion, thinly slicedĀ
BurgersĀ
- 4 pre-smashed beef burgersĀ
- Sea salt
- Black pepperĀ
ToastiesĀ
- 4 slices fu:di bread
- Butter, softened
- 4 slices smoked cheese
- 1 tomato, sliced
- Pickles, slicedĀ
Step 1 - Make the burger sauceĀ
Add the fu:di Posh Mayo, fu:di Ketchup, chopped pickles, pickle juice, smoked paprika, garlic powder, onion powder, fu:di American Mustard, dill and chives to a bowl.Ā
Mix thoroughly and set aside.
Step 2 - Caramelise the onionsĀ
Heat the ghee in a frying pan over a medium-low heat.Ā
Add the sliced onions and cook gently for 15ā20 minutes, stirring occasionally, until soft, sweet and golden.Ā
Set aside.
Step 3 - Cook the burgersĀ
Place the pre-smashed burgers onto a hot flat-top, griddle or frying pan.Ā
Season with sea salt and black pepper and cook until deeply caramelised on both sides and cooked through.Ā
Step 4 - Build the toastiesĀ
Butter one side of each slice of fu:di bread.Ā
Place two slices onto a board with the buttered side facing down.Ā
Layer over the smoked cheese followed by the caramelised onions.Ā
Add one smashed burger, a spoonful of burger sauce, sliced tomato and sliced pickles.Ā
Top with the second smashed burger.Ā
Add the remaining caramelised onions and finish with the smoked cheese.Ā
Place the remaining bread on top with the buttered side facing upwards.
Step 5 - Cook the toastiesĀ
Cook in a sandwich toaster over a low to medium heat until deeply golden and crisp and the cheese has fully melted.Ā
Allow to rest for 1 minute before slicing.Ā
To serveĀ
Slice in half and serve immediately while the cheese is molten and the bread is crisp. Perfect with fu:di Summer Cheese Coleslaw Salad, fu:di Peruvian Slaw or a simple green salad.Ā
Chefās TipĀ
Make the burger sauce first and let it sit while you cook everything else. The extra time allows the flavours to meld together and gives a much more authentic burger sauce flavour. To reduce the carbs more, skip the caramalised onions.