š½ļøĀ Makes:Ā 24 mozzarella bitesĀ
šŖĀ Prep Time:Ā 15 minsĀ
š„Ā Cook Time:Ā NoneĀ
āļøĀ Net Carbs:Ā Approx. 0.4g per mozzarella biteĀ
šŖĀ Protein:Ā Approx. 4g per mozzarella biteĀ
ā
Ā No added sugar and no seed oilsĀ
Creamy mini mozzarella wrapped in delicate prosciutto, lightly brushed with basil pesto and finished with fresh basil. A simple, elegant canapĆ© that's perfect for entertaining.Ā
Ingredients
For the mozzarella bites
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24 mini mozzarella ballsĀ Ā
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8 slices prosciutto, cut lengthways into 3 strips eachĀ Ā
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2 tbsp basil pestoĀ Ā
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24 small fresh basil leavesĀ Ā
To serve
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Cocktail skewersĀ Ā
Step 1 ā Prepare the Ingredients
Pat the mozzarella balls dry with kitchen paper. Cut each slice of prosciutto lengthways into 3 long strips, giving you 24 strips in total.Ā
Step 2 ā Assemble
Lightly brush each strip of prosciutto with basil pesto before wrapping it around a mozzarella ball.Ā
Step 3 - Finish
Lightly brush each strip of prosciutto with basil pesto before wrapping it around a mozzarella ball.Ā
Chefās TipĀ
Patting the mozzarella dry before wrapping helps the prosciutto cling neatly, giving a cleaner finish and making the bites easier to eat.Ā
