🍽️ Makes: 24 mozzarella bites
🔪 Prep Time: 15 mins
🔥 Cook Time: None
⚖️ Net Carbs: Approx. 0.4g per mozzarella bite
💪 Protein: Approx. 4g per mozzarella bite
✅ No added sugar and no seed oils
Creamy mini mozzarella wrapped in delicate prosciutto, lightly brushed with basil pesto and finished with fresh basil. A simple, elegant canapé that's perfect for entertaining.
Ingredients
For the mozzarella bites
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24 mini mozzarella balls
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8 slices prosciutto, cut lengthways into 3 strips each
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2 tbsp basil pesto
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24 small fresh basil leaves
To serve
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Cocktail skewers
Step 1 – Prepare the Ingredients
Pat the mozzarella balls dry with kitchen paper. Cut each slice of prosciutto lengthways into 3 long strips, giving you 24 strips in total.
Step 2 – Assemble
Lightly brush each strip of prosciutto with basil pesto before wrapping it around a mozzarella ball.
Step 3 - Finish
Lightly brush each strip of prosciutto with basil pesto before wrapping it around a mozzarella ball.
Chef’s Tip
Patting the mozzarella dry before wrapping helps the prosciutto cling neatly, giving a cleaner finish and making the bites easier to eat.
