🍽️ Makes: 36 salmon bites
🔪 Prep Time: 15 mins
🔥 Cook Time: 8–10 mins
⚖️ Net Carbs: Approx. 1g per salmon bite
💪 Protein: Approx. 5g per salmon bite
✅ No Added Sugar and No Seed Oils
Golden, crispy salmon bites coated in a light Parmesan and almond crumb, cooked until perfectly crisp and served with fu:di Sriracha Sauce. The perfect high-protein canapé for sharing.
Ingredients
For the salmon bites
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6 salmon fillets, skin removed
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1 egg, beaten
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60g almond flour
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40g Parmesan, finely grated
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1 tsp smoked paprika
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1 tsp garlic powder
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Sea salt
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Freshly cracked black pepper
To serve
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fu:di Sriracha Sauce
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Cocktail skewers
Step 1 – Prepare the Salmon
Remove the skin from the salmon fillets and cut into bite-sized pieces. Season with the smoked paprika, garlic powder, sea salt and black pepper.
Step 2 – Coat the Salmon
Dip each piece into the beaten egg before coating evenly in the Parmesan and almond flour mixture.
Step 3 – Cook
Arrange on an air fryer tray and cook at 200°C for 8–10 minutes, or until golden, crisp and cooked through.
Step 4 – Serve
Transfer to a serving platter, insert cocktail skewers and serve with fu:di Sriracha Sauce.
Chef’s Tip
Avoid overcrowding the air fryer. Cooking in batches gives the coating room to crisp up evenly.
