š½ļøĀ Makes:Ā 36 salmon bitesĀ
šŖĀ Prep Time:Ā 15 minsĀ
š„Ā Cook Time:Ā 8ā10 minsĀ
āļøĀ Net Carbs:Ā Approx. 1g per salmon biteĀ
šŖĀ Protein:Ā Approx. 5g per salmon biteĀ
ā
Ā No Added Sugar and No Seed Oils
Golden, crispy salmon bites coated in a light Parmesan and almond crumb, cooked until perfectly crisp and served with fu:di Sriracha Sauce. The perfect high-protein canapĆ© for sharing.Ā Ā
Ingredients
For the salmon bites
-
6 salmon fillets, skin removedĀ Ā
-
1 egg, beatenĀ Ā
-
60g almond flourĀ Ā
-
40g Parmesan, finely gratedĀ Ā
-
1 tsp smoked paprikaĀ Ā
-
1 tsp garlic powderĀ Ā
-
Sea saltĀ
-
Freshly cracked black pepperĀ
To serve
-
fu:di Sriracha SauceĀ Ā
-
Cocktail skewersĀ Ā
Step 1 ā Prepare the Salmon
Remove the skin from the salmon fillets and cut into bite-sized pieces. Season with the smoked paprika, garlic powder, seaĀ salt and black pepper.Ā
Step 2 ā Coat the Salmon
Dip each piece into the beaten egg before coating evenly in the Parmesan and almond flour mixture.Ā
Step 3 ā Cook
Arrange on an air fryer tray and cook at 200Ā°C for 8ā10 minutes, or until golden, crisp and cooked through.Ā
Step 4 ā Serve
Transfer to a serving platter, insert cocktailĀ skewers and serve with fu:di Sriracha Sauce.
Chefās TipĀ
Avoid overcrowding the air fryer. Cooking in batches gives the coating room to crisp up evenly.Ā
Ā
