🍽️ Makes: 24 burger bombs
🔪 Prep Time: 20 mins
🔥 Cook Time: 8–10 mins
⚖️ Net Carbs: Approx. 0.2g per burger bomb
💪 Protein: Approx. 11g per burger bomb
✅ No Added Sugar and No Seed Oils
Juicy smashed beef wrapped around a molten M&S Big Cheese Melt centre and cooked until beautifully caramelised. Crispy on the outside with a gooey cheese filling, they're guaranteed to disappear quickly.
Ingredients
For the burger bombs
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12 smashed beef burgers
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2 packs M&S Big Cheese Melts
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Sea salt
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Freshly cracked black pepper
To serve
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fu:di Ketchup
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Cocktail skewers
Step 1 – Prepare the Filling
Cut each smashed beef burger in half to create 24 portions. Cut each M&S Big Cheese Melt into 3 even cubes.
Step 2 – Build the Burger Bombs
Flatten each portion of beef into a thin disc. Place a cube of cheese into the centre before wrapping the beef around it, sealing completely and rolling into a neat ball.
Step 3 – Cook
Season lightly with sea salt and black pepper before cooking on a hot plancha, turning regularly until evenly caramelised and cooked through with the cheese melted inside.
Step 4 – Serve
Transfer to a serving platter, insert cocktail skewers and serve with fu:di Ketchup.
Chef’s Tip
Make sure the beef completely seals around the cheese before cooking to keep the molten centre inside every burger bomb.
