Cheese-Stuffed Burger Bombs

July 25, 2026

🍽️ Makes: 24 burger bombs
🔪 Prep Time: 20 mins
🔥 Cook Time: 8–10 mins
⚖️ Net Carbs: Approx. 0.2g per burger bomb
💪 Protein: Approx. 11g per burger bomb
✅ No Added Sugar and No Seed Oils

Juicy smashed beef wrapped around a molten M&S Big Cheese Melt centre and cooked until beautifully caramelised. Crispy on the outside with a gooey cheese filling, they're guaranteed to disappear quickly.

Ingredients

For the burger bombs

12 smashed beef burgers

2 packs M&S Big Cheese Melts

Sea salt

Freshly cracked black pepper

To serve

fu:di Ketchup

Cocktail skewers

Step 1 – Prepare the Filling

Cut each smashed beef burger in half to create 24 portions. Cut each M&S Big Cheese Melt into 3 even cubes.

Step 2 – Build the Burger Bombs

Flatten each portion of beef into a thin disc. Place a cube of cheese into the centre before wrapping the beef around it, sealing completely and rolling into a neat ball.

Step 3 – Cook

Season lightly with sea salt and black pepper before cooking on a hot plancha, turning regularly until evenly caramelised and cooked through with the cheese melted inside.

Step 4 – Serve

Transfer to a serving platter, insert cocktail skewers and serve with fu:di Ketchup.

Chef’s Tip

Make sure the beef completely seals around the cheese before cooking to keep the molten centre inside every burger bomb.

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