đœïž Makes: 4Â
đȘ Prep time: 5 minsÂ
đ„ Cook time: 10â12 minsÂ
âïž Net carbs: 5g per portionÂ
đȘ Protein: 44g per portionÂ
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No added sugar and no seed oilsÂ
Simple, juicy and packed with flavour. Quality beef burgers cooked over the barbecue, finished with melted cheese and fu:di American Mustard. No bun needed â just smoky beef, gooey cheese and proper barbecue flavour.Â
Ingredients
-
4 M&S 3 Ingredient Beef BurgersÂ
- 4 slices M&S Big Cheese MeltsÂ
- fu:di American MustardÂ
- Sea saltÂ
- Black pepper
Step 1 -Â Prepare the barbecueÂ
Preheat the barbecue until hot and ready for direct cooking.
Step 2 - Cook the burgersÂ
Place the burgers onto the barbecue and cook for 4â5 minutes on the first side until nicely coloured and lightly charred.Â
Turn and cook for a further 3â4 minutes.
Step 3 - Add the mustard and cheeseÂ
Squirt a little fu:di American Mustard onto the top of each burger.Â
Lay a slice of M&S Big Cheese Melts over each burger and continue cooking until fully melted, glossy and bubbling around the edges.
Step 4 - Rest and serveÂ
Remove from the barbecue and allow to rest for 1â2 minutes before serving.Â
To serveÂ
Serve hot with your favourite barbecue sides.Â
Chefâs TipÂ
Adding the fu:di American Mustard before the cheese melts helps it warm through and creates an incredible savoury layer between the beef and cheese.Â
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