🍽️ Makes: 4
🔪 Prep time: 5 mins
🔥 Cook time: 10–12 mins
⚖️ Net carbs: 5g per portion
💪 Protein: 44g per portion
✅ No added sugar and no seed oils
Simple, juicy and packed with flavour. Quality beef burgers cooked over the barbecue, finished with melted cheese and fu:di American Mustard. No bun needed — just smoky beef, gooey cheese and proper barbecue flavour.
Ingredients
-
4 M&S 3 Ingredient Beef Burgers
- 4 slices M&S Big Cheese Melts
- fu:di American Mustard
- Sea salt
- Black pepper
Step 1 - Prepare the barbecue
Preheat the barbecue until hot and ready for direct cooking.
Step 2 - Cook the burgers
Place the burgers onto the barbecue and cook for 4–5 minutes on the first side until nicely coloured and lightly charred.
Turn and cook for a further 3–4 minutes.
Step 3 - Add the mustard and cheese
Squirt a little fu:di American Mustard onto the top of each burger.
Lay a slice of M&S Big Cheese Melts over each burger and continue cooking until fully melted, glossy and bubbling around the edges.
Step 4 - Rest and serve
Remove from the barbecue and allow to rest for 1–2 minutes before serving.
To serve
Serve hot with your favourite barbecue sides.
Chef’s Tip
Adding the fu:di American Mustard before the cheese melts helps it warm through and creates an incredible savoury layer between the beef and cheese.
